Grocery shopping the first few weeks of this crisis was insane (and frankly, it's still pretty nuts now). Shelves were empty. People were trying to buy up tons of stuff because no one knew what was going to happen; so demand was way up, but supply was the same.
Across the world, bakers are selling treats to profit charities that support Black lives. Home baker Liz Rosado created these cookies as part of an announcement that she was participating in the event.
Courtesy of Liz Rosado
Prices for baking flour and eggs have fallen, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic.
Karin Dreyer/Getty Images/Tetra Images RF
Workers line up to enter a Tyson Foods pork processing plant last month in Logansport, Ind. Some of the worst workplace coronavirus outbreaks have been in the meatpacking industry. Major meatpackers JBS USA, Smithfield Foods and Tyson have said worker safety is their highest priority.
Workers fillet fish seafood processing plant in Kodiak, Alaska in 2002. The industry faces an outbreak of COVID-19 just as salmon and pollack fishing seasons are ramping up.
Yesenia Ortiz works at a grocery store in Greensboro, N.C. She says she wishes she would get paid more during the pandemic because of the extra level of risk to which she is exposed.
People load their vehicles with boxes of food at a Los Angeles Regional Food Bank earlier this month in Los Angeles. Food banks across the United States are seeing numbers and people they have never seen before amid unprecedented unemployment from the COVID-19 outbreak.
Frederic J. Brown/AFP via Getty Images
Bartolomé Perez of Los Angeles has cooked at McDonald's for 30 years. He helped stage a walkout at his restaurant in April after a coworker tested positive for COVID-19.
Courtesy of the Fight for $15 and a Union
A farmer leads dairy cows from the pasture to the milking barn at a creamery in Gallipolis, Ohio. The USDA launched a $3 billion plan to distribute food to families, called the Farmers to Family Food Box Program.
Matthew Hatcher/Bloomberg via Getty Images
As sales to restaurant clients dried up, oyster farmer Peter Stein had to adapt or perish. Now, he's delivering oysters directly to individual customers — doing about 20% of his usual business.
Jonathan Pearson / Flickr
Large numbers of customers celebrate Mother's Day at C&C Coffee and Kitchen in Castle Rock, Colo., after the restaurant opened its dining room in defiance of state orders.
Nick Puckett/via Reuters
Full Belly Farm, a 450-acre, organic farm, in California's Capay Valley northwest of Sacramento, is busier than ever trying to ramp up production to meet soaring demand.
Full Belly Farm
Cooks work in the kitchen of the Paul Bocuse's restaurant "L'auberge du Pont de Collonges" on the eve of the official reopening after renovation works, on Jan. 23, in Collonges-au-Mont-d'Or near Lyon, southeastern France.
Philippe Desmazes/AFP via Getty Images