2020欧洲杯积分

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Across the world, bakers are selling treats to profit charities that support Black lives. Home baker Liz Rosado created these cookies as part of an announcement that she was participating in the event. Courtesy of Liz Rosado hide caption

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Courtesy of Liz Rosado

In an episode called "Burritos at the Border," Padma Lakshmi cooks with first generation Mexican American restaurant owner Emiliano Marentes. Dominic Valente/Hulu hide caption2020欧洲杯积分

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Dominic Valente/Hulu

'Taste The Nation' Proves Who's At The Heart Of American Food: Immigrants

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Fong Lam holding ginseng. Julia DeWitt hide caption2020欧洲杯积分

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Julia DeWitt

The Problem Of The Root

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"We recognize Aunt Jemima's origins are based on a racial stereotype," parent company Quaker Foods says, announcing plans to change the brand's logo and name. Donald King/AP hide caption

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Donald King/AP

Prices for baking flour and eggs have fallen, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic. Karin Dreyer/Getty Images/Tetra Images RF hide caption

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Karin Dreyer/Getty Images/Tetra Images RF

The Great Pandemic Bake-Off May Be Over

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Workers line up to enter a Tyson Foods pork processing plant last month in Logansport, Ind. Some of the worst workplace coronavirus outbreaks have been in the meatpacking industry. Major meatpackers JBS USA, Smithfield Foods and Tyson have said worker safety is their highest priority. Michael Conroy/AP hide caption2020欧洲杯积分

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Michael Conroy/AP

Thousands Of Workers Say Their Jobs Are Unsafe As Economy Reopens

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Workers fillet fish seafood processing plant in Kodiak, Alaska in 2002. The industry faces an outbreak of COVID-19 just as salmon and pollack fishing seasons are ramping up. Marion Owen/AP hide caption

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Marion Owen/AP

Safia Munye looks over the remains of her restaurant, Mama Safia's Kitchen, on Saturday. It was destroyed last week during protests in Minneapolis. Jim Urquhart for NPR hide caption2020欧洲杯积分

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Jim Urquhart for NPR

Restaurant Owner Whose Business Burned Calls For Justice For George Floyd

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Yesenia Ortiz works at a grocery store in Greensboro, N.C. She says she wishes she would get paid more during the pandemic because of the extra level of risk to which she is exposed. Sarah Gonzalez/NPR hide caption2020欧洲杯积分

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Sarah Gonzalez/NPR

Questlove has written two cookbooks, and pre-pandemic, was a frequent potluck host. Michael Baca hide caption

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Michael Baca

'Food Is Social Adhesive,' So Questlove Is Hosting A Virtual Potluck

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People load their vehicles with boxes of food at a Los Angeles Regional Food Bank earlier this month in Los Angeles. Food banks across the United States are seeing numbers and people they have never seen before amid unprecedented unemployment from the COVID-19 outbreak. Frederic J. Brown/AFP via Getty Images hide caption2020欧洲杯积分

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Frederic J. Brown/AFP via Getty Images

Food Banks Get The Love, But SNAP Does More To Fight Hunger

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French chef Guy Savoy poses with a face mask in the kitchen of one of his restaurants, in the Monnaie de Paris building, on Tuesday. Christophe Archambault/AFP via Getty Images hide caption

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Christophe Archambault/AFP via Getty Images

3-Star Michelin Chef Guy Savoy Has Begun Offering Takeout In Paris

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Bartolomé Perez of Los Angeles has cooked at McDonald's for 30 years. He helped stage a walkout at his restaurant in April after a coworker tested positive for COVID-19. Courtesy of the Fight for $15 and a Union hide caption2020欧洲杯积分

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Courtesy of the Fight for $15 and a Union

A farmer leads dairy cows from the pasture to the milking barn at a creamery in Gallipolis, Ohio. The USDA launched a $3 billion plan to distribute food to families, called the Farmers to Family Food Box Program. Matthew Hatcher/Bloomberg via Getty Images hide caption2020欧洲杯积分

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Matthew Hatcher/Bloomberg via Getty Images

USDA Secretary Says Despite Plant Closures, He Does Not Anticipate Food Shortages

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Wang Ying/Xinhua News Agency/Getty Images

The Restaurant From The Future

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The latest inflation data offers a snapshot of Americans' new pandemic spending habits. Prices are down for most goods and services but up sharply for groceries. Kevin Lamarque/Reuters hide caption

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Kevin Lamarque/Reuters

We're Eating At Home And It's Costing Us More

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As sales to restaurant clients dried up, oyster farmer Peter Stein had to adapt or perish. Now, he's delivering oysters directly to individual customers — doing about 20% of his usual business. Jonathan Pearson / Flickr hide caption2020欧洲杯积分

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Jonathan Pearson / Flickr

Business Adapts To Deliver The World, In A Long Island Oyster, Door To Door

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Large numbers of customers celebrate Mother's Day at C&C Coffee and Kitchen in Castle Rock, Colo., after the restaurant opened its dining room in defiance of state orders. Nick Puckett/via Reuters hide caption2020欧洲杯积分

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Nick Puckett/via Reuters

Full Belly Farm, a 450-acre, organic farm, in California's Capay Valley northwest of Sacramento, is busier than ever trying to ramp up production to meet soaring demand. Full Belly Farm hide caption2020欧洲杯积分

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Full Belly Farm

As Food Supply Chain Breaks Down, Farm-To-Door CSAs Take Off

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Cooks work in the kitchen of the Paul Bocuse's restaurant "L'auberge du Pont de Collonges" on the eve of the official reopening after renovation works, on Jan. 23, in Collonges-au-Mont-d'Or near Lyon, southeastern France. Philippe Desmazes/AFP via Getty Images hide caption

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Philippe Desmazes/AFP via Getty Images